When it comes to fried crisp meat, I think of my mother waiting by the pot when I was a child. The hot, golden and fragrant fried crisp meat is just out of the pot. I can't wait to take a piece of it. Crispy meat. There is no way to find out whi... ...
Fish flavored shredded pork is a home-made dish that goes deep into people's life. It is also another representative dish in Sichuan. Fish flavored shredded pork has been improved by the masters of all ages. The taste has become diversified, and... ...
Kwai Chi made from leftover leftover material from the fridge.
Someone orders. I'll make it
I like sliced pork very much. It's spicy, delicious and tasty. Especially in the hot summer. A plate of boiled meat and a glass of ice beer. That's great enjoyment. -
The traditional crispy meat is a local snack in Shaanxi. It is fragrant, tender, tasty, fat but not greasy. There are many improved crispy meat in many places. There are many ways to eat it. Eat it directly, in hot pot, in soup Here, the crispy ... ...
My mother went to college to report in 1991. There's a restaurant next door to the school. The sweet and sour ridges made in that restaurant are delicious. There are seven people in a dormitory. No matter who is celebrating their birthday, the b... ...
Shredded pork with fish flavor comes from Sichuan cuisine. Salty with acid. Sour with sweet. Sweet with spicy. The taste is very rich. My fish flavored shredded pork is cooked with the canola oil of golden dragon fish. Rapeseed oil is a kind of ... ...
Like Chinese restaurants. Like to make Chinese food
Guobaorou is a Northeast specialty food. I don't know when to start. I can't stop loving him every time I go out to eat. As long as there is a menu of guobaorou, I will definitely turn over its brand - I haven't used rapeseed oil before. After t... ...
Fried tenderloin with soft skin and tender meat. My son likes it with ketchup.